History of Dunfermline

History of Dunfermline

The history of Dunfermline is famous for being one of two ecclestrial centres and also having one of the oldest royal burghs in Fife.

Early history

Pictish and Celtic names in the Dunfermline area are multiple. For example, the "bal" (a dwelling) found in Balmule and Balclune; the prefix "caer" (a castle) found in Carnock (caer-knock), Cairneyhill and Keirsbeath and Pittencrieff and Pitreative from "pit". A Latin charter of Malcolm III concerning the birth of Dunfermline Abbey makes reference to Dunfermline's Latin name - Mons infirmorum. Dunfermline is derived from "Dun" (fortified hill), "fiaram" (bent or crooked) and "lin" (a cascade or pool). A reference of the city's name is found in the tower hill which around the rivulet is crooked dropping over the 15 foot cascade of the Ferm burn. Durie, "A Century of Dunfermline" 2002, p.11.]

One of the earliest records of the city was known for being used as a centre of the Culdees in 570 AD, based on a site near or on the grounds of the present Abbey. Written history of Dunfermline begins with King Malcolm III in the mid-11th century whom would play a pivotal role transferring power from Forteviot in Perthshire to Dunfermline becoming the seat of power and capital of Scotland. cite book
last = Lamont-Brown
first = Raymond
title = Fife in History and Legend
publisher = John Donald Publishing
page = Pages 178-80, 82 & 86
year = 2002
isbn = 0859765679
]

King Malcolm III accepted marriage to Queen Margaret in 1069 as his second wife after she met him in his royal residence which would became the site of Dunfermline Palace cite book
last = Hendrie
first = William F.
title = Old Dunfermline
publisher = Stenlake Publishing
page = Pages 3, 32, 36 & 40-42
year = 2002
isbn = 1840331941
] cite book
last = Pride
first = Glen L.
title = The Kingdom of Fife, 2nd edition
publisher = The Rutland Press
page = Pages 8-10
year = 1999
isbn = 1873190492
] [Civic Society, "Kirkcaldy: A History and Celebration", 2005, p.12] although according to St Dunleum, they had met each other previously. Durie, "A Century of Dunfermline" 2002, p.12.] Margaret's Benedictine education - for which she brought as and became a devout catholic - encouraged him to convert the small Culdee church into a Benedictine priory to bring her faith to Scotland to replace the basic needs of the Culdees. [Civic Society, "Kirkcaldy: A History and Celebration", 2005, p.12] The new church was inaugurated around 1072 with Lanfranc, then-Archbishop of Canterbury sending Benedictine monks on the insistence of Margaret who not only dedicated the priory to the holy trinity. Another dedication to the priory was also made to the "crucifix of the holy saviour" made of ebony, gold and silver and covered in gems from her own homeland.King Malcolm III was killed at the battle of Alnwick, Queen Margaret died in Edinburgh Castle on 10th November 1093. The body of the Queen was taken to Dunfermline for her burial on a site near the Rwde Awtre (the Altar of the Holy Cross or Rood) via the Queen's Ferry but this was journey was made with great difficulty particularly when the castle was under siege by Donald Bane with the only exit in the from of a secret door in the abbey church. Durie, "A Century of Dunfermline" 2002, p.13.]

Creation and influence of Dunfermline Abbey

The Benedictine priory was raised to the rank of an abbey in 1128 by Daniel I of Scotland, with Priory Geoffrey in place as the first abbot. During the course of several decades, the abbey gained power and wealth in Dunfermline with the dedication of 26 altars being gifted by the individuals and guilds and the bishop of Dunfermline controlled a large piece of land from Moray to Berwickshire close to the English border which included four burghs and three courts of regality. The abbey was also given permission to dig the lands of Pittencrieff in 1291 for the extraction of coal for personal usage on a lease - the oldest record of not only coal mining but also Fife industry benefiting many people who would eventually depend on this livelihood as their source of work in West Fife. cite book
edited = Donald Omand
title = The Fife Book
publisher = Birlinn Publishing Ltd
page = Pages 128, 132-33, 182 & 189-90
year = 2000
isbn = 1841582743
] There were five individual developments to the abbey all occurring between 1128 and 1450 with the construction of a nave around 1140; the expansion of the choir of the mastried church complete with a shrine in 1240 which was followed by major restoration work of the recetory partially assisted by Robert the Bruce - who died shortly after and was buried in the graveyard - in 1329 and then later with a new West Gave by Bishop Richard de Bothwell in 1450. Further work centered around the north-west tower of the nave between 1594 and 1599 by William Shaw.

The abbey though did have some rough patches with the force of the troops of Edward I causing substantial damage in 1303 which he claimed beforehand: "not a church, but a den of thieves.....a throne in the eye of the English throne" with another contribution by the reformation lords in 1560 causing the demolition of some parts - including the removal of shrine of St Margaret which has been labelled as maybe their worst act - deterorating the state of the abbey further.

History of the town's name and Royal Burgh status

The town's name was first recorded as "Dunfermelitane" in the confirmation charters by David I in 1128. The name of "Dunfermline" was not officially adopted until 1609 but references had been made in the seals and badges of the royal coat of arms. Dunfermline was credited as a "menus burgh" by David II of Scotland with evidence suggesting that burgh of barony status took place between 1124 and 1147. Royal burgh status was later granted by James VII in 1588.

The construction of six gates in Dunfermline in 1396 were to maintain the burgher's rights; the need for tolls and to a lesser extent to defend. These gates were: The Mill or Collieraw Port (East of Bruce Street); Rottenraw port (near the top of South Chapel Street); Crosswynd Port (now Crosswynd) East Port; Tolbooth Port (bottom of Bruce Street) and West Port (middle of St Catherines Wynd). Durie "A Century of Dunfermline" 2002, p.15.]

Dunfermline would retain being the capital of Scotland until the brutal murder of James II at Perth, Scotland in 1436. The royal family felt safer in Edinburgh Castle, as burghs such as Dunfermline and Stirling could not provide protection in defense of the nobles. Durie "A Century of Dunfermline" 2002, p.16.]

Decline of royal status and birth of the linen industry

The relocation of the Scottish courts to London being the result of the union of the crowns drawn up in 1603 saw the loss of the city's royal connections. A subsequent fire in 1624 Durie "A Century of Dunfermline" 2002, p.17.] saw a large part of the city in ruin , before being deprived of the eccestrial centre along with St Andrews by the Reformation. Dunfermline quickly sank into decline.

In the 18th century, the city impressed Daniel Defoe as showing the "full perfection of decay" but soon regained prosperity with the introduction of the weaving of linen damask - which the town would eventually become the world's leading producer - established by James Blake in 1718 after being inspired by having gained the experience of the special technique of one in Edinburgh as the way to take Dunfermline forward. Dunfermline became one of four main centres of the industry alongside Kirkcaldy, Dysart and Leslie in 1810. Although the first power looms in operation brought greater demand for the town's linen industry by 1825 as Dunfermline began to acknowledge the coming of the industrial revolution. The undemining success of the linen in dunfermline was prompted by a report by the Ordnance Gazette in 1894 who said: "The damask manufacture of Dunfermline is probably unequalled in the world for design and beauty of finish".

Among other industries that have largely contributed to the welfare of the town are dyeing, bleaching; soap (from 1790s); rope-making (from 1830s);iron founding ; textile milling; distillery and brewing.

Notes

References


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