Rössypottu is a traditional Finnish dish which originates from the
The food is a great divider of opinions, as is the case with many dishes.
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Cuisine of Finland — The cuisine of Finland is notable for the use of wholemeal products (rye, barley, oats) and berries (such as blueberries, lingonberries, cloudberries, and sea buckthorn). Milk and its derivatives like buttermilk are commonly used as food, drink… … Wikipedia
Black pudding — Blood sausage redirects here. For the band, see Blood Sausage (band). For the Dungeons Dragons monster, see Black pudding (Dungeons Dragons). Black pudding Black Pudding (Boudin noir), before cooking … Wikipedia
Finnish cuisine — Karelian pasty (karjalanpiirakka) is a traditional Finnish dish made from a thin rye crust with a filling of rice. Butter, often mixed with boiled egg (eggbutter or munavoi), is spread over the hot pastries before eating. Finnish cuisine is… … Wikipedia
Liste de plats traditionnels finlandais — Sommaire : Haut A B C D E F G H I J K L M N O P Q R S T U V W X Y Z B Beurre à l’œuf dur Mustamakkara, boudin de Tampere Bouillie d’avoine Bouillie d’or … Wikipédia en Français
