Ganzeltopf

Ganzeltopf: "Ganzeltopf" is a traditional Alsatian dish, popular at Christmas, prepared like a conserve and simmered in the oven with winter vegetables and a bottle of Sylvaner. Alsace is a region of France, Europe, but has come under intense German influence throughout history.

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List of Christmas dishes — An oven roasted brine soaked turkey. This page is a list of Christmas dishes as eaten around the world. These food items are traditionally eaten at or associated with the Christmas season. Contents … Wikipedia

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