Cuisine of Iceland — Important parts of Icelandic cuisine are fish, being in an area where fish is plentiful, lamb and dairy. Popular foods in Iceland include skyr, hangikjöt (smoked lamb), kleinur, laufabrauð and bollur. Þorramatur is a traditional buffet served at… … Wikipedia
Icelandic cuisine — A fisherman s hut in Reykjavík in 1835 with fish hung outside for drying. Wind dried fish remains popular in Iceland Important parts of Icelandic cuisine are lamb, dairy, and fish, due to Iceland s proximity to the ocean. Popular foods in Iceland … Wikipedia
Þorramatur — (Thorramatur, food of the þorri ) is a selection of traditional Icelandic food, consisting mainly of meat and fish products cured in a traditional manner, cut into slices or bits and served with rúgbrauð (dense and dark rye bread), butter and… … Wikipedia
Þorramatur — Zum Þorramatur gehören verschiedene traditionelle isländische Speisen. Diese Speisen sind deftig und werden hauptsächlich zum Winterfest Þorrablót im Januar und Februar gegessen. Linker Teller: Hangikjöt, Hrútspungar, Lifrarpylsa, Blóðmör, Hákarl … Deutsch Wikipedia
Hangikjöt — avec des pommes de terre béchamel. Le hangikjöt (prononciation islandaise … Wikipédia en Français
Hangikjöt — (lit. hung meat ) is Icelandic smoked lamb or mutton, usually served boiled in slices, warm or cold, with béchamel sauce, green peas and potatoes, or in thin slices on bread such as flatkaka or rúgbrauð .There exists a large variety of hangikjöt … Wikipedia
Flatkaka — (lit. flat cake ) is an Icelandic uleavened rye flatbread. Flatkaka is soft, round, thin and dark with a characteristic pattern from the frying pan. Traditionally, flatkaka was fried on small but heavy cast iron frying pans, and today, when… … Wikipedia
Thorramatur — Zum Þorramatur gehören verschiedene traditionelle isländische Speisen. Diese Speisen sind deftig und werden hauptsächlich zum Winterfest Þorrablót im Januar und Februar gegessen. Lifrarpylsa … Deutsch Wikipedia
Thorrablot — Þorramatur Le Þorramatur est un plat viking consommé par les Islandais et les populations des îles de l Atlantique nord. Ce plat est consommé pendant l ancien mois nordique du þorri, en janvier et février, en particulier pendant la fête du… … Wikipédia en Français
Þorramatur — Le Þorramatur est un plat viking consommé par les Islandais et les populations des îles de l Atlantique nord. Ce plat est consommé pendant l ancien mois nordique du þorri, en janvier et février, en particulier pendant la fête du Þorrablót, en… … Wikipédia en Français
