Cachaça Sapucaia

Cachaça Sapucaia

Brand of "artisanal cachaça" in Brazil. The fermentation agent is maize flour (called fubá in Portuguese) and the distillation unit is a copper pot still. The resulting product comes out in 3 batches: "head", "core" and "tail". Most of the makers take only the "core", discarding the other two which have undesirable components.

Traditionally produced in two varieties: white (silver) and aged (gold) since 1933 in Pindamonhangaba city, state of São Paulo. Brands of Fazenda Sapucaia: Cachaça Sapucaia, Cachaça Sapucaia Velha, Cachaça Sapucaia Florida, Cachaça Senzala and Cachaça Quizumba.

ee also

* List of Brazilian dishes
* Caipirinha
* Cachaça
* Vodka

External links

* [http://www.museudacachaca.com.br/ Museu da Cachaça]
* [http://www.cachacasapucaia.com.br/ Cachaça Sapucaia - Pindamonhangaba]
* [http://www.cachacasapucaia.com.br Cachaça Senzala]

References


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