Cojito

Cojito

Type	Cocktail
Primary alcohol by volume	Rum
Served	straight up in a cocktail glass
Standard garnish	Trimmed coconut and mint leaf
Standard drinkware	Cocktail glass
Commonly used ingredients	15ml of white rum 5ml Malibu 5ml lime juice Mint leaves 1 sprig of mint
Preparation	In a shaker add white rum, Malibu, lime juice, some mint leaves and crushed ice, garnish with the sprig of mint.

The Recipe of the Cojito cocktail comes from Cuba and is widely used amongst bartenders. “Cojito is a fresh as a Mojito but its coconut flavour makes it really new and different for Mojito addicted people,” states Chrisa Zlatou, who works as a barman at Cubanita, Athens.

External links

• Cojito cocktail recipe