Balep korkun is a kind of bread that is consumed mainly in central-
References
*Lobsang's Tibetan recipes, [http://www.tanc.org/new_food/bread.html Tibetan Bread Recipe]
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Bannock (food) — Traditional beremeal bannock, as made in Orkney, Scotland. The separated sector is a scone. Bannock is a variety of flat quick bread. The word can also be applied to any large, round article baked or cooked from grain. When a round bannock is cut … Wikipedia
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