- American Cuisine
American Cuisine may refer to:
*
American Cuisine (film) , a 1998 French film staring Jason Lee
*Cuisine of the United States , a style of food preparation derived from the United States.
Wikimedia Foundation. 2010.
American Cuisine may refer to:
*
*
Wikimedia Foundation. 2010.
American cuisine — For other uses, see American cuisine (disambiguation). See also: Global cuisines … Wikipedia
American Cuisine — Filmdaten Deutscher Titel American Cuisine Originaltitel Cuisine américaine … Deutsch Wikipedia
American Cuisine (film) — This article is about the 1998 French film, for Cuisine of the United States see that article American Cuisine (Cuisine américaine) is a french Movie directed by Jean Yves Pitoun, released in 1998 in France, in 2001 in USA.PlotAfter a conflict… … Wikipedia
Latin American cuisine — A typical Brazilian Feijoada, a stew of beans with beef and pork … Wikipedia
Native American cuisine — Frybread is a staple food of Native American cuisine.[1] … Wikipedia
Italian-American cuisine — (more simply known as Italian food in the United States) is the cuisine of Italian American immigrants and their descendents, who have modified Italian cuisine under the influence of American culture and immigration patterns of Italians to the… … Wikipedia
North American cuisine — See also: South American cuisine, Cuisine of the Americas, and Global cuisines Steak North American cuisine is a term used for foods native to or popular in countries of North America, such as Canadian cuisine, American cuisine, Me … Wikipedia
South American cuisine — See also: North American cuisine and Cuisine of the Americas Rice and beans The Amazonia region of South America provides a plethora of fresh fish and tropical fruits.[1] In … Wikipedia
New American cuisine — For other uses of New American , see New American (disambiguation). New American cuisine is a term for upscale, contemporary cooking served primarily in restaurants in the United States. Combining flavors from America s melting pot with… … Wikipedia
Cuisine of Jamaica — contains cooking techniques, flavors, spices and influences from each of the many waves of immigration to the island. Today, dishes which grace nearly every Jamaican menu include curry goat, fried dumplings, ackee and salt fish (cod) (the… … Wikipedia