Espresso rub

Espresso rubs are a form of dry seasoning rub for food. Espresso rubs are usually a blend of various savory spices and herbs, most notably using finely-ground espresso beans as a key flavoring adjunct.

Flavor Profile

The richness of the coffee adds a deep smoky flavor and a dark "bark" or carmelized crust on the surface of the food. This helps seal in natural juices and flavors. Usually an espresso rub produces other flavor attributes, most notably sweet and salty, to give a well-rounded flavor profile. Espresso rubs bring out the savory flavor of any food to which they are applied.

Application

Espresso rubs are usually applied 15 to 30 minutes prior to the cooking of the food. Espresso rubs are most often applied to grilled meats, but can be applied to seafood and vegetables also, and can be used with any cooking method, including baking, roasting, broiling, sautéing, or searing.

ee also

*Spice rub