Svartsoppa — Svartsoppa. La svartsoppa (‘sopa negra’) es un sopa consumida tradicional y principalmente en la provincia de Escania, al sur de Suecia. Su ingrediente principal es la sangre de ganso (o a veces de cerdo). Se come a menudo antes de un plato de… … Wikipedia Español
svartsoppa — s ( n) MATL … Clue 9 Svensk Ordbok
Black pudding — Blood sausage redirects here. For the band, see Blood Sausage (band). For the Dungeons Dragons monster, see Black pudding (Dungeons Dragons). Black pudding Black Pudding (Boudin noir), before cooking … Wikipedia
Sangre (gastronomía) — Saltar a navegación, búsqueda Sundae, una morcilla coreana. En algunas culturas se consume la sangre como alimento, a menudo en combinación con carne. Puede hacerse en morcillas, como espesante para salsas, en … Wikipedia Español
Black soup — The ancient Spartan melas zomos (μέλας ζωμός), or black soup / black broth, was a staple soup made of boiled pigs legs, blood, salt and vinegar.[1] It is thought that the vinegar was used as an emulsifier to keep the blood from clotting during… … Wikipedia
Cuisine of Belarus — Belarusian cuisine derives from the same sources as those of its neighbours Lithuanians, Ukrainians, Poles, and in later times Russians. HistoryThe history of gastronomy in Belarus reveals a highly exotic rather than a poor cuisine. In the early… … Wikipedia
Sweden — This article is about the country. For other uses, see Sweden (disambiguation). Kingdom of Sweden Konungariket Sverige … Wikipedia
Dinuguan — A bowl of dinuguan and a plate of puto. Origin Place of origin Philippines Dish deta … Wikipedia
Blood soup — is any soup that uses blood as a principal ingredient. Examples of blood soups include:* Curry Mee, a Malaysian soup with pig blood * Czernina, or Duck Blood Soup, a Polish soup made of duck blood and clear poultry broth * Dinuguan, a soup from… … Wikipedia
Blood as food — Some cultures consume blood as food, often in combination with meat. This may be in the form of black pudding, as a thickener for sauces, a cured salted form for times of food scarcity, or in a blood soup. [Davidson, Alan. The Oxford Companion to … Wikipedia
