- Rainbow sherbert
Rainbow Sherbert Ice CreamThis is a frozen dessert made with the foundations in
ice cream : milk and sugar. But also is a frozen mixture of sweetened fruit juice, water, which may contain milk, egg whites and/or gelatin, orange, raspberry, lime, or pineapple flavors. The taste lingers after eating the desert, it has a good consistency, and helps clean the palate.The Sherbert Ice Cream is great for diets of all kinds and is a great fill. Fortuantely there are many different types of Sherbert Ice Cream including: Orange,
Raspberry , Rainbow (raspberry, Pineapple, and Orange Mixed),Strawberry ,Lemon ,Lime , andPineapple .----Many stores provide their own brand of sherbert ice cream and name brands. You can find rainbow sherbert along with shrebert ice cream at any
Kroger ,Publix ,Wal-Mart ,Aldies ,Baskin Robbins , etc.----
Versions and Brands
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Baskin Robbins
The Ice Cream was introduced in 1972.Ingredients consist of: water, sugar, corn syrup, nonfat milk, cream, pineapple puree, pineapple, concentrated pineapple juice, modified food startch, glycol, propylene, cellulose gum, potassium sorbate, sodium benzoate as a preservative, citric acid, red rasberry puree concentrate, whey, yellow 5, yellow 6, red 3, red 40, blue 1, carob bean gum, guar gum.
Nutritious Facts
34g Carbohydrates,0g Dietary Fiber,2g Fat,1g Protein,34g Sugar,160 Calories,10mg Cholesterol,40mg Sodium
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Dreyers
Ingredients consist of:
skim milk ,sugar ,cornsyrup ,cream , juices from concentrate, natural flavor,citric acid ,cellulose gum ,mono and diglycerides ,guar gum ,asorbic acid (vitamin c),red 40 ,dextrose , and annato color.Nutritious Facts
Amount Per One Cup
103 Calories, 1.5g Fat, 0.5g Saturated Fat, 0g Trans Fat, 5mg Cholesterol, 35mg Sodium, 29g Carbohydrates, 23g Sugar, 1g Protein, 4% Calcium.
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Disputed History
It is said that sherbert along with ice cream was made from chilled wines and other juices in Alexander The Great's Time era.It was not called ice cream centuries ago but Water Ices. Marco Polo brought flavors of water ices to Europe from the Far east.Catherine de Medici the queen of France in 1533 brought with her recipes of Italian Sherbert. A combination of ice and salt became the most popular use in making the desert in the 1600s. Frozen desserts found there way to America by the 1700s.
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References
Baskin Robbins [http://www.baskinrobbins.com/icecream/lighterside.aspx] International Dairy Foods Association [http://www.idfa.org/facts/icecream/history.cfm] Let's Spoon The Ice Cream Scoop [http://theicecreamscoop.net/] History of Ice Cream [http://www.zingersicecream.com/history.htm]
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