Blue Hill Restaurant

The Blue Hill Restaurant is a restaurant located in New York City near Washington Square Park, with a second location in the Procantico Hills. It has been reviewed by the New York Times, ["Food You’d Almost Rather Hug Than Eat" by Frank Bruni [http://events.nytimes.com/2006/08/02/dining/reviews/02rest.html New York Times] August 2, 2006] and New York magazine. ["Up on the Farm' by Adam Platt [http://nymag.com/nymetro/food/reviews/restaurant/9477/ New York] May 21, 2005] The Blue Hill Restaurant was established in April 2000, and is owned by Dan, David, and Laureen Barber. The Blue Hill at Stone Barns is the second location in the Procantico Hills of New York about thirty miles from outside of the city. Blue Hill Restaurant has been awarded for the New Best Restaurant by the James Beard Foundation. Blue Hill Restaurant obtain some of their ingredients from the Stone Barns Farm. The Blue Hill Restaurant has been rated for 3 stars for its food and wine.

References

External links

* [http://www.bluehillnyc.com/reviews_nyobserver.html NY Observer]
* [http://www.bluehillnyc.com Blue Hill]
* [http://www.bluehillstonebarns.com Stone Barns]