Pot Noodle — A Hot Noodle variety of the snack Pot Noodle is a brand of ramen style instant noodle snack foods, available in a selection of flavours and varieties. Its dehydrated mixture consists of wide noodles, textured soya pieces, assorted dried… … Wikipedia
Pot Casserole — Originally available in the early 1980s, Pot Casserole was an instant convenience food made of dehydrated vegetables, soya protein and flavourings, made loosely to resemble a British style meal of casserole. Sold in a plastic pot and manufactured … Wikipedia
Pot Mash — In the UK, Pot Mash was a brand of mash potato snack, sold by the makers of Pot Noodle. It is a dehydrated instant mash potato with seasoning and accompanied by a sachet of sauce that can be added to taste. Different sauce sachets are included… … Wikipedia
Rice noodle roll — Rice noodle rolls Traditional Chinese 豬腸粉 Simplified Chinese … Wikipedia
Pot-au-feu — The pot au feu (French for pot on the fire ) is a French boiled dinner. Many countries have similar dishes with local ingredients.There are variations as to the cuts of beef and the vegetables involved, but a typical pot au feu contains: * low… … Wikipedia
Rice, Elmer — (1892 1967) Elmer Leopold Reizenstein was born in New York and studied law before giving it up for playwriting, renaming himself Elmer Rice. He wrote plays ranging from gritty realism to expressionist fantasy. His first successful drama, On… … The Historical Dictionary of the American Theater
Clay pot cooking — Clay pot Rice With Swamp Eel Clay pot cooking is a technique of cooking food in an unglazed clay pot which has been soaked in water so as to release steam during the cooking process. This technique has a long history, stretching back at least to… … Wikipedia
Hot pot — This article is about varieties of stew. For other uses, see Hot pot (disambiguation). Hot pot Raw meats ready to be cooked Chinese name Traditional Chinese … Wikipedia
Glutinous rice — (Oryza sativa var. glutinosa or Oryza glutinosa; also called sticky rice, sweet rice, waxy rice, botan rice, biroin chal, mochi rice, and pearl rice, and pulut)[1] is a type of short grained Asian rice that is especially sticky when cooked. It is … Wikipedia
Red beans and rice — is an emblematic dish of Louisiana Creole cuisine, (not originally of Cajun cuisine) traditionally made on Mondays with red beans [ South Louisiana red beans Southern U.S. Cuisine ] , vegetables (onion and celery), spices (thyme, cayenne pepper,… … Wikipedia
