Taste Buds (TV)

Taste Buds (TV)

Taste Buds is a 2008 Canadian children's television series created and produced by Toronto's marblemedia.

Taste Buds is a kids cooking show airing this fall on TVO that teaches children to think about what they eat and explore new foods from around the world. The two young hosts, Avery and Lily, cook recipes that are easy for kids to make by themselves or with a bit of grown up help.

Taste Buds will stimulate kids aged 7 to 10 by focusing each half hour on a theme such as foods that crunch, foods that fuel, even foods that smell. The 13 episodes were shot at various locations around Toronto and Southern Ontario.

The episodes follow Avery and Lily as they lead viewers on new taste adventures exploring the culture, history, science and art behind different foods. Also helping out in the kitchen is their adult co-host Matt, a chef and fellow Taste Bud who is passionate about food and eager to share his expert knowledge.

The show also contains the high-tech Chillbot 3000, a voice-activated computer fridge that outputs recipes, facts and tips in a flash. More amazingly, Chillbot also connects the Taste Buds to one of four field correspondents: Health Meister, Science Whiz, World Traveller and History Buff, each of whom provides the hosts with background educational information on the food they are working with. [http://www.tv-eh.com/2008/02/01/taste-buds-starts-production-on-its-delicious-first-season/]

Episodes

The following is an episode list for the TV series Taste Buds

1. Foods That Smell
2. Foods That Melt
3. Foods That Grow
4. Foods That Stick
5. Foods That Fuel
6. Foods That Crunch
7. Foods That Are Flat
8. Foods That Are Sweet
9. Foods That Are Purple
10. Foods That Sizzle
11. Foods That Rise
12. Foods That Stretch
13. Foods That Crack

External links

* [http://www.tvokids.com TVO Kids]
* [http://www.tv-eh.com/2008/02/01/taste-buds-starts-production-on-its-delicious-first-season/ Press Release About the Show]
* [http://www.marblemedia.com/ marblemedia] (production company)


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Look at other dictionaries:

  • Taste buds — Taste Taste, n. 1. The act of tasting; gustation. [1913 Webster] 2. A particular sensation excited by the application of a substance to the tongue; the quality or savor of any substance as perceived by means of the tongue; flavor; as, the taste… …   The Collaborative International Dictionary of English

  • taste buds — taste ,buds noun plural the areas of your tongue that recognize the flavors of food and drinks …   Usage of the words and phrases in modern English

  • taste buds — UK US noun [plural] the areas of your tongue that recognize the flavours of food and drinks Thesaurus: mouth and throathyponym general words for the face or its featuressynonym …   Useful english dictionary

  • taste buds — the sensory receptors concerned with the sense of taste. They are located in the epithelium that covers the surface of the tongue, lying in the grooves around the papillae, particularly the circumvallate papillae. Taste buds are also present in… …   Medical dictionary

  • taste buds — the sensory receptors concerned with the sense of taste. They are located in the epithelium that covers the surface of the tongue, lying in the grooves around the papillae, particularly the circumvallate papillae. Taste buds are also present in… …   The new mediacal dictionary

  • taste buds — small receptors on the tongue which perceive taste …   English contemporary dictionary

  • taste buds — UK / US noun [plural] the areas of your tongue that recognize the flavours of food and drinks …   English dictionary

  • ˈtaste ˌbuds — noun [plural] the areas of your tongue that recognize the flavours of food and drinks …   Dictionary for writing and speaking English

  • Taste — (or, more formally, gustation) is a form of direct chemoreception and is one of the traditional five senses. It refers to the ability to detect the flavor of substances such as food and poisons. In humans and many other vertebrate animals the… …   Wikipedia

  • Taste — belongs to our chemical sensing system, or the chemosenses. The complicated process of tasting begins when molecules released by the substances stimulate special cells in the mouth or throat. These special sensory cells transmit messages through… …   Medical dictionary

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