Antinutritional factor

Antinutritional factor

An antinutritional factor is a substance which, when present in human or animal foods, reduces growth. Examples are phytate, protease inhibitors (notably soybean trypsin inhibitor) and excessive dietary fiber.

agri-stub


Wikimedia Foundation. 2010.

Игры ⚽ Поможем сделать НИР

Look at other dictionaries:

  • Sprouting — For blood vessel sprouting, see Angiogenesis#Sprouting angiogenesis. Mixed bean sprouts …   Wikipedia

  • Leaf protein concentrate — (LPC) is a concentrated form of the proteins found in the leaves of plants. It has been examined as a human or animal food source, because it is potentially the cheapest, most abundant source of available protein. Although humans can derive some… …   Wikipedia

  • Antioxidant — Model of the antioxidant metabolite glutathione. The yellow sphere is the redox active sulfur atom that provides antioxidant activity, while the red, blue, white, and dark grey spheres represent oxygen, nitrogen, hydrogen, and carbon atoms,… …   Wikipedia

  • Antioxidante — Saltar a navegación, búsqueda Modelo de llenado de espacios del m …   Wikipedia Español

Share the article and excerpts

Direct link
Do a right-click on the link above
and select “Copy Link”