larder
121Lard — Lard, v. t. [imp. & p. p. {Larded}; p. pr. & vb. n. {Larding}.] [F. larder. See {Lard}, n.] 1. To stuff with bacon; to dress or enrich with lard; esp., to insert lardons of bacon or pork in the surface of, before roasting; as, to lard poultry.… …
122Larded — Lard Lard, v. t. [imp. & p. p. {Larded}; p. pr. & vb. n. {Larding}.] [F. larder. See {Lard}, n.] 1. To stuff with bacon; to dress or enrich with lard; esp., to insert lardons of bacon or pork in the surface of, before roasting; as, to lard… …
123Larderer — Lard er*er, n. One in charge of the larder. [1913 Webster] …
124Lardery — Lard er*y, n. [Cf. OE. larderie.] A larder. [Obs.] [1913 Webster] …
125Larding — Lard Lard, v. t. [imp. & p. p. {Larded}; p. pr. & vb. n. {Larding}.] [F. larder. See {Lard}, n.] 1. To stuff with bacon; to dress or enrich with lard; esp., to insert lardons of bacon or pork in the surface of, before roasting; as, to lard… …
126Lardry — Lard ry, n. [See {Lardery}.] A larder. [Obs.] [1913 Webster] …
127Spence — Spence, n. [OF. despense, F. d[ e]pense, buffet, buttery, fr. OF. despendre to spend, distribute, L. dispendere, dispensum. See {Dispense}, {Spend}.] 1. A place where provisions are kept; a buttery; a larder; a pantry. [1913 Webster] In . . . his …
128interlard — transitive verb Etymology: Middle French entrelarder, from Old French, from entre inter + larder to lard, from lard, noun Date: circa 1587 to vary by intermixture ; intersperse, interlace …