harvest
121Handbook of Fruits and Fruit Processing , James Wu
Fruits are botanically diverse, perishable, seasonal and predominantly regional in production. They come in many varieties, shapes and size, colors, flavors and textures and are an important part of… 19532.71 руб электронная книга122Organic Meat Production and Processing , Steven Ricke C.
Organic Meat Production and Processing describes the challenges of production, processing and food safety of organic meat. The editors and international collection of authors explore the trends in… 17833.07 руб электронная книга123Conservation of Wildlife Populations. Demography, Genetics, and Management , L. Mills Scott
Population ecology has matured to a sophisticated science with astonishing potential for contributing solutions to wildlife conservation and management challenges. And yet, much of the applied power… 12737.07 руб электронная книга124Fruit and Vegetables. Harvesting, Handling and Storage, 2 Volume Set , Anthony Thompson Keith
Completely revised, updated and enlarged, now encompassing two volumes, this third edition of Fruit and Vegetables reviews and evaluates, in comprehensive detail, postharvest aspects of a very wide… 38990.7 руб электронная книга125Chocolate Science and Technology , Emmanuel Afoakwa Ohene
This second edition provides information on recent advances in the science and technology of chocolate manufacture and the entire international cocoa industry. It provides detailed review on a wide… 15440.38 руб электронная книга126Ecology of Wildfire Residuals in Boreal Forests , Ajith Perera
Large and intense wildfires are integral to the globally important boreal forest biome. While much is known about boreal wildfires, the focus on forest remnants that either escape or survive these… 9570.75 руб электронная книга127Olives and Olive Oil as Functional Foods. Bioactivity, Chemistry and Processing , Fereidoon Shahidi
The only single-source reference on the science of olives and olive oil nutrition and health benefits Olives and Olive Oil as Functional Foods is the first comprehensive reference on the science of… 14671.88 руб электронная книга128Science and the Garden. The Scientific Basis of Horticultural Practice , Daphne Vince-Prue
Most conventional gardening books concentrate on how and when to carry out horticultural tasks such as pruning, seed sowing and taking cuttings. Science and the Garden, Third Edition is unique in… 4219.8 руб электронная книга