glaze
91frittered glaze — frituotoji glazūra statusas T sritis chemija apibrėžtis Iš frito gaunama glazūra. atitikmenys: angl. fritted glaze; frittered glaze rus. фриттованная глазурь …
92on-glaze — ˈ ̷ ̷ˌ ̷ ̷ adjective Etymology: probably from the phrase on glaze, from on (I) + glaze, n. : overglaze …
93slip glaze — noun Etymology: slip (VII) : a glazing material applied in a liquid state before firing * * * slip glaze, a liquid glaze of clay mixed with ground minerals …
94tin-glaze — ˈ ̷ ̷| ̷ ̷ transitive verb : to coat (pottery) with a tin glaze * * * tin glaze, glazed see tin n. 5 …
95re|glaze — «ree GLAYZ», transitive verb, glazed, glaz|ing. to glaze again …
96salt|glaze — «SLT GLAYZ», noun, adjective. –n. a glaze produced on ceramic ware by putting salt in the kilns during firing. –adj. having a saltglaze: »... a pair of saltglaze plates painted with two scenes of a gallant and a young woman in a garden (London… …
97un|der|glaze — «UHN duhr GLAYZ», adjective, noun. –adj. of or designating a decoration, color, or the like, put a ceramic object, such as a piece of majolica, stoneware or china, before a more or less transparent glaze is applied. –n. an underglaze color or… …
98Ash glaze — Ash glazes are types of high temperature glazes for stoneware pottery that include the ashes of trees, shrubs, plants or grasses within the glaze recipe.Plant ashes are a complex mixture that reflect the nutritional requirements, and therefore… …
99Segar (glaze) — Segar is a blue ceramic glaze comprised of: G 200 feldspar, whiting, ball clay, flint, rutile, and red iron oxide. References * http://www.aug.edu/ artpxh/Class%20files/Ceramics/HighFireGlazeList.pdf …
100Meat glaze — Meat glaze, French: Glace de viande, is a dark brown, gelatinous, flavouring agent used in food preparation. It is obtained by reducing brown stock through evaporation by slow heating. Its high viscosity and salt content gives it an unusually… …
