fermentation
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This second edition provides information on recent advances in the science and technology of chocolate manufacture and the entire international cocoa industry. It provides detailed review on a wide… 15440.38 руб электронная книга32Hydrogen Production Technologies , Mehmet Sankir
The book is organized in three parts. Part I shows how the catalytic and electrochemical principles involve hydrogen production technologies. Part II is devoted to biohydrogen production and… 17374.46 руб электронная книга33Industrial Biotechnology of Vitamins, Biopigments, and Antioxidants , Erick Vandamme J.
Vitamins are a group of physiologically very important, chemically quite complex organic compounds, that are essential for humans and animals. Some vitamins and other growth factors behave as… 18918.79 руб электронная книга34Cyclodextrins. Properties and Industrial Applications , Sahar Amiri
The comprehensive resource for understanding the structure, properties, and applications of cyclodextrins Cyclodextrins: Properties and Industrial Applications is a comprehensive resource that… 12355.38 руб электронная книга35The Science of Cooking. Understanding the Biology and Chemistry Behind Food and Cooking , Joseph Provost J.
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