Skewer
131Brochette — Bro chette (br[ o] sh[e^]t ), n. [F., dim. of broche. See {Broach}, n.] (Cookery) A small spit or skewer. [1913 Webster] {En bro chette } ([aum]n) [F.], on a brochette; skewered. [Webster 1913 Suppl.] || …
132Cabob — Ca*bob , n. [Hindi kab[=a]b] [Now more commonly spelled {kabob}.] 1. A small piece of mutton or other meat roasted on a skewer; so called in Turkey and Persia. [Also spelled {kebab}, {kebob}, or {kabab}.] [1913 Webster] 2. A leg of mutton roasted …