Formation+of+an+ulcer
121Keloid — Infobox Disease Name = Keloid Caption = DiseasesDB = ICD10 = ICD10|L|91|0|l|80 ICD9 = ICD9|701.4 ICDO = OMIM = MedlinePlus = eMedicineSubj = eMedicineTopic = MeshID = D007627 A keloid is a type of hypertrophic scar with mainly type I and some… …
122Gastric bypass surgery — Gastric bypass procedures (GBP) are any of a group of similar operations used to treat morbid obesity the severe accumulation of excess weight as fatty tissue and the health problems (comorbidities) it causes. Bariatric surgery is the term… …
123Spain — /spayn/, n. a kingdom in SW Europe. Including the Balearic and Canary islands, 39,244,195; 194,988 sq. mi. (505,019 sq. km). Cap.: Madrid. Spanish, España. * * * Spain Introduction Spain Background: Spain s powerful world empire of the 16th and… …
124connective tissue disease — Introduction any of the diseases that affect human connective tissue. Diseases of the connective tissue can be divided into (1) a group of relatively uncommon genetic disorders (genetic disease, human) that affect the primary structure of… …
125Granulation — That part of the healing process in which rough, pink tissue containing new connective tissue and capillaries forms around the edges of a wound. Granulation of a wound is normal and desirable. * * * 1. Formation into grains or granules; the state …
126Winston Churchill in politics: 1900–1939 — Winston Churchill (third from right), as the British Colonial Secretary, in Ottoman Damascus, 1912 Winston Churchill in politics: 1900 to 1939 documents the career of Winston Churchill in Parliament from its beginning in 1900 to the start of his… …
127MYCOBACTÉRIES — Les mycobactéries sont des micro organismes de grande importance écologique et médicale. De nombreuses espèces habitent les milieux naturels sans faire preuve de propriétés pathogènes: ce sont des saprophytes. D’autres peuvent causer des… …
128Olive oil — Not to be confused with the cartoon character Olive Oyl. Olive oil A bottle of olive oil Fat composition Saturated fats Palmitic acid: 7.5–20.0% Steari …
