Flour
21Bakery Products Science and Technology , Weibiao Zhou
Baking is a process that has been practiced for centuries, and bakery products range in complexity from the simple ingredients of a plain pastry to the numerous components of a cake. While currently… 23856.55 руб электронная книга22Functional Foods and Dietary Supplements. Processing Effects and Health Benefits , Imran Ahmad
Functional foods are foods which contain bioactive components, either from plant or animal sources, which can have health benefits for the consumer over and above their nutritional value. Foods which… 15903.39 руб электронная книга23Nordic Bakery Cookbook , Mink Miisa (2018)
Mink`s effortless recipes, peppered with foodie reminiscing and mouthwatering photos, will cement this book as your go to bakery manual all year round. Making magazine Revel in the delights of Nordic… 1291 грн (только Украина)