Curry-sauce
41sauce — noun ADJECTIVE ▪ thick, thin ▪ buttery, creamy ▪ hot, rich, spicy, tangy ▪ …
42Curry wurst — Berliner Currywurst Die Currywurst ist eine gebratene oder frittierte Brüh oder Bratwurst, die meist geschnitten und mit einer Sauce auf Basis von Ketchup oder Tomatenmark und Currypulver serviert wird. Die üblichen Beilagen sind Brötchen oder… …
43curry — {{Roman}}I.{{/Roman}} noun ADJECTIVE ▪ hot ▪ mild ▪ beef, chicken, vegetable, etc. ▪ Indian …
44curry — cur|ry1 [ˈkʌri US ˈkə:ri] n plural curries [U and C] [Date: 1500 1600; : Tamil; Origin: kari] a type of food from India, consisting of meat or vegetables in a spicy sauce ▪ chicken curry curry 2 curry2 v past tense and past participle curried… …
45curry — [[t]kʌ̱ri, AM kɜ͟ːri[/t]] curries, currying, curried 1) N VAR Curry is a dish composed of meat and vegetables, or just vegetables, in a sauce containing hot spices. It is usually eaten with rice and is one of the main dishes of India.… …
46curry — Of the two English words curry, the older, ‘groom a horse’ [13], is now almost forgotten except in the compound currycomb and the phrase curry favour. It comes, via Old French correier, from Vulgar Latin *conrēdāre ‘arrange, prepare, get ready’,… …
47curry — {{11}}curry (n.) the spice, 1680s, from Tamil kari sauce, relish for rice. {{12}}curry (v.) late 13c., to rub down a horse, from Anglo Fr. curreier to curry comb a horse, from O.Fr. correier put in order, prepare, curry, from con , intens. prefix …
48curry — Of the two English words curry, the older, ‘groom a horse’ [13], is now almost forgotten except in the compound currycomb and the phrase curry favour. It comes, via Old French correier, from Vulgar Latin *conrēdāre ‘arrange, prepare, get ready’,… …
49curry — [ˈkʌri] noun [C/U] an Indian food consisting of meat, fish, or vegetables cooked in a sauce with a hot flavour …
50Japanese curry — nihongo|Curry|カレー|karē| is one of the most popular dishes in Japan. It is commonly served in three main forms: nihongo|curry rice|カレーライス|karē raisu, karē udon (thick noodles) and karē pan (bread). It is usually thicker, sweeter and milder than… …
