Broth
41broth microdilution method — a variant of the broth dilution method that uses microscopic amounts of the antimicrobial and inoculum …
42broth — Synonyms and related words: bisque, borscht, bouillabaisse, bouillon, burgoo, chicken soup, chowder, clam chowder, clear soup, consomme, decoction, egg drop soup, fish soup, gazpacho, gravy soup, gumbo, julienne, matzo ball soup, minestrone,… …
43broth — I (New American Roget s College Thesaurus) n. stock, bouillon, consommé; decoction, potion, elixir. See food, remedy. II (Roget s IV) n. Syn. soup, stock, bouillon, consomm?, brew, distillation, concoction, decoction, potage, pot liquor, pur?e,… …
44Broth — …
45broth — sb. RG. 528 …
46broth — brɒθ n. clear soup made from concentrated meat or fish stock …
47broth — throb …
48broth — n. Soup (in which meat has been macerated) …
49broth — n stock, consomme, bouillon; soup, pottage, U.S. chowder; liquid, water …
50broth — UK [brɒθ] / US [brɔθ] noun [uncountable] 1) old fashioned soup, especially when it is considered to be good for you 2) a liquid used for giving flavour when cooking …