Allspice
61Jamaican cuisine — jerk chicken being cooked. Jerk style cooking is a distinctly Jamaican style of barbecuing meats, is now one of the most popular Jamaican foods worldwide …
62Pimenta — noun allspice tree • Syn: ↑genus Pimenta • Hypernyms: ↑dicot genus, ↑magnoliopsid genus • Member Holonyms: ↑Myrtaceae, ↑family Myrtaceae, ↑myrtle family …
63Pimenta dioica — noun aromatic West Indian tree that produces allspice berries • Syn: ↑allspice, ↑allspice tree, ↑pimento tree • Hypernyms: ↑spice tree • Member Holonyms: ↑Pimenta, ↑genus Pimenta …
64pimento tree — noun aromatic West Indian tree that produces allspice berries • Syn: ↑allspice, ↑allspice tree, ↑Pimenta dioica • Hypernyms: ↑spice tree • Member Holonyms: ↑Pimenta, ↑genus Pimenta …
65Head cheese — Brawn redirects here. For other uses, see Brawn (disambiguation). For other uses of the term Head Cheese , see Head cheese (disambiguation). Sliced head cheese …
66Jamaican jerk spice — Jerk is a style of cooking native to Jamaica in which meats, traditionally pork and goat but including chicken, fish, beef, sausage and tofu, are dry rubbed with a very hot spice mixture called Jamaican jerk spice. Jerk seasoning principally… …
67Cubeb — In West Africa, cubeb is usually the related West African Pepper (Piper guineense). Cubeb Scientific classification Kingdom …
68Palestinian cuisine — Part of a series on Palestinians …
69Laurales — ▪ plant order Introduction the Laurel order of flowering plants, containing 7 families, 91 genera, and about 2,900 species. Members of Laurales are trees, shrubs, or woody vines. Most are found in tropical or warm temperate climates, and they… …
70sweet shrub — ▪ plant also called Carolina allspice, California allspice, or strawberry shrub one of two species of small ornamental trees of the family Calycanthaceae, with aromatic bark and sweet scented flowers, both native to North America.… …
