cake — caky, cakey, adj. /kayk/, n., v., caked, caking. n. 1. a sweet, baked, breadlike food, made with or without shortening, and usually containing flour, sugar, baking powder or soda, eggs, and liquid flavoring. 2. a flat, thin mass of bread, esp.… … Universalium
foam-type cake — кекс из взбитого теста cake margarin маргарин для выпечки кексов cake coating глазурь для кексов или тортов cake margarine маргарин для выпечки кексов dry cake mix сухая смесь для выпечки кексов dry cake сухой полуфабрикат торта или кекса … English-Russian travelling dictionary
Angel food cake — Angel cake is a type of cake that became popular in the U.S. following the invention of the hand crank egg beater in the 19th century. It may also have been called angel cake. Because of its white color and airy lightness it was said to be the… … Wikipedia
Chiffon cake — with strawberries A chiffon cake is a very light cake made with vegetable oil, eggs, sugar, flour, baking powder, and flavorings. It is a combination of both batter and foam type cakes. In contrast to butter, the traditional fat used in cake… … Wikipedia
Sponge cake — is a cake based on flour (usually wheat flour), sugar, and eggs, sometimes leavened with baking powder, Be Ro flour Home recipes 40th edition ] Delia Smith s Book of Cakes Sixth Impression 1981. ] that derives its structure from an egg foam into… … Wikipedia
Spice cake — with sea foam frosting Spice cake is traditionally flavored with a mixture of spices.[1] The cake can be prepared in many varieties. Predominant flavorings include spices such as cinnamon, cloves, allspice … Wikipedia
Molten chocolate cake — Molten chocolate lava cake Molten chocolate cake, or lava cake, is a popular dessert that combines the elements of a flourless chocolate cake (sometimes called a chocolate decadence cake) and a soufflé. Some other names used are chocolate fondant … Wikipedia
Yeast cake — Yeast Yeast, n. [OE. [yogh]eest, [yogh]est, AS. gist; akin to D. gest, gist, G. gischt, g[ a]scht, OHG. jesan, jerian, to ferment, G. gischen, g[ a]schen, g[ a]hren, Gr. ? boiled, zei^n to boil, Skr. yas. [root]111.] [1913 Webster] 1. The foam,… … The Collaborative International Dictionary of English
Flourless chocolate cake — A flourless chocolate cake is a type of cake made from an aerated chocolate custard. It is prepared with a whole egg foam in a manner similar to a Génoise cake, using low heat from the melted chocolate to stabilize the protein matrix (which… … Wikipedia
baking — Process of cooking by dry heat, especially in an oven. Baked products include bread, cookies, pies, and pastries. Ingredients used in baking include flour, water, leavening agents (baker s yeast, baking soda, baking powder), shortening (fats,… … Universalium
