- Tyndallization
Tyndallization is a process for sterilizing food. [cite journal
last = Mesquita
first = J. A. M.
authorlink =
coauthors = Teixeira, M.A. and Brandao, S. C. C.
title = Tindalization of goats' milk in glass bottles.
journal =J. Anim. Sci. /J. Dairy Sci.
volume =Vol. 76, Suppl. 1 / Vol. 81, Suppl. 1/
pages = 21
publisher =
date = 1998
url = http://www.asas.org/jas/98meet/98df.pdf
accessdate = 2007-03-06 ] The process is named after its inventor, the 19th century scientistJohn Tyndall . It involves briefly boiling the item, which will kill bacterial cells, but notbacterial spore s, allowing it to cool and allowing the spores to germinate, and then re-heating to kill the bacteria. This is usually done three times in total. This process is not particularly reliable, so is not often used today. [cite journal |author=Gould GW |title=History of science--spores |journal=J. Appl. Microbiol. |volume=101 |issue=3 |pages=507–13 |year=2006 |month=September |pmid=16907801 |doi=10.1111/j.1365-2672.2006.02888.x]References
External links
* [http://www.umsl.edu/~microbes/pdf/tyndallization.pdf Tyndallization]
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