Paul Bertolli

Paul Bertolli

Infobox Chef
name = Paul Bertolli


caption =
birthdate =
birthplace =
deathdate =
deathplace =
style =
education =
ratings =
restaurants = "Oliveto", Oakland, California
prevrests =
television =
awards =
website = http://www.framani.com

Paul Bertolli is a chef, writer, and artisan food producer in the San Francisco Bay area of California. Until mid-2005, he was the executive chef of the Oliveto restaurant in Oakland, California. He rose to prominence in the gourmet food world at Chez Panisse in nearby Berkeley, California, eventually becoming executive chef and co-authoring "Chez Panisse Cooking" with restaurant founder Alice Waters. He is most known for producing handcrafted ingredients like balsamic vinegar and "salumi" (cured-pork products such as salami and prosciutto). He opened a food supplier, Fra' Mani Handcrafted Salumi, in March 2006 ('Fra Mani' is Italian for 'between hands').

External links

* [http://www.framani.com Fra' Mani Salumi] - official web site


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