Terva Leijona is a finnish
It is available in "Traditional flavours" such as sugarless, licorice, salmiakki. Recently Leaf released Villi Pohjola (Wild North) mix that contains some of more exotic flavours, such as Juniper Berry - Lemon, Cloudberry - Licorice and Lingonberry - Havu (Pine/Spruce Needles)
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Cuisine of Finland — The cuisine of Finland is notable for the use of wholemeal products (rye, barley, oats) and berries (such as blueberries, lingonberries, cloudberries, and sea buckthorn). Milk and its derivatives like buttermilk are commonly used as food, drink… … Wikipedia
Tar — is a viscous black liquid derived from the destructive distillation of organic matter. Most tar is produced from coal as a byproduct of coke production, but it can also be produced from petroleum, peat or wood.Types of tarGeneralThe word tar is… … Wikipedia
Alquitrán — Saltar a navegación, búsqueda Alquitrán generado por Pirólisis El alquitrán es una sustancia bituminosa, grasa, oscura y de olor fuerte, que se obtiene de la destilación de ciertas materias orgánicas, principalmente de la … Wikipedia Español
Дёготь — Эта статья о жидкости; другие значения: Дёготь (значения). Сувенирный дёготь Дёготь жидкий продукт сухой перегонки древесины, а также твёрдого топлива каменных и бурых … Википедия
Finnish cuisine — Karelian pasty (karjalanpiirakka) is a traditional Finnish dish made from a thin rye crust with a filling of rice. Butter, often mixed with boiled egg (eggbutter or munavoi), is spread over the hot pastries before eating. Finnish cuisine is… … Wikipedia
