Allemande sauce — is a sauce in French cuisine that is based on velouté sauce, but thickened with egg yolks, heavy cream, and seasoned with lemon juice. Velouté is one of the four mother sauces of classic French cuisine as defined by Antoine Carême in his classic… … Wikipedia
Differences between Malaysian and Indonesian — The differences between Malaysian (Bahasa Malaysia) or Malay (Bahasa Melayu) and Indonesian (Bahasa Indonesia) are significantly greater than those between British English and American English. They are roughly mutually intelligible, but with… … Wikipedia
Gravy — For other uses, see Gravy (disambiguation). Gravy can be served in a pitcher or gravy boat … Wikipedia
Lateral consonant — Lateral release ◌ˡ IPA number 426 view … Wikipedia
Table manners — Part of a series on Meals … Wikipedia
Field ration — A French Army combat ration, with two meals and energy bars. A field ration, or combat ration, is a canned or pre packaged meal, easily prepared and eaten, transported by military troops on the battlefield. They are distinguished from regular… … Wikipedia
Korean cuisine — Hanjeongsik, a full course Korean meal with a varied array of banchan (side dishes)[1] Korean name … Wikipedia
Italian cuisine — This article is part of the series … Wikipedia
Thai cuisine — Thai seafood curry Kaeng phet pet yang: roast duck in red curry Thai cuisine is the national cuisine of Thailand … Wikipedia
Indonesian cuisine — See also: List of Indonesian dishes Example of Indonesian Sundanese meal; roasted fish, nasi timbel (rice wrapped in banana leaf), fried chicken, sambal, fried tempeh and tofu, and sayur asem; the bowl of water with lime is kobokan … Wikipedia
