Wodzionka

Wodzionka or brołtzupa (ger. brot - bread, pol. zupa - soup)is the Silesian name for a Bread or Water Soup which is made from stale bread, fat, and water. Traditionally, Wodzionka is prepared by soaking two to three days old stale bread in water or broth and adding garlic, bay leaves, pepper and other seasonings, fried bacon, and lard or butter. It was reportedly served in late autumn and winter, when cows had less milk. [ [http://www.ruraltour.org/opole/detail/wodzionka Wodzionka - Rural Tour] ]

External links

* [http://www.krakowpost.com/articles/2007/11/08/701.html Krakow Post]
* [http://www.silesia-online.com/92,silesian_cuisine.htm Silesian Cuisine]

References