Chinese cuisine names

This is a list of Chinese cuisine names:

Thirteen Great Traditions- Regional Dishes

Anhui (Hui 徽)

*Ginger Duck (zh-stp|s=姜母鸭|t=姜母鸭|p=jiang muya )
*Hay Wrapped Fragrant Ribs(zh-stp|s=稻香排骨
t=|p=daoxiang paigu)
*Caterpillar Fungus Duck(虫草炖老鸭)
*Dry Pot Tofu (干锅素肉)
*Potato Croquets (土豆炸饺)
*Crab-apple Flower Cake (海棠酥)
*Soy Braised Mandarin Fish (红烧臭鱖鱼)
*Friend Tofu Balls (豆腐渣丸子)
*Fried Pumpkin Dumplings (南瓜蒸饺)
*Silver Fish Fried Egg (银鱼煎蛋)
*5 Colors Fish Cake (五彩鱼片)
*Jade Rabbit Sea Cucumber (玉兔海参)
*Flower Mushroom Frog (花菇田鸡)
*Bright Pearl Abalone (明珠酥鲍)
*Bagongshan Tofu (八公山豆腐)
*Crab and Fish Stomachs (蟹连鱼肚)
*Phoenix Tail Shrimp (凤尾虾排)
*Fuli Roast Chicken (符离集烧鸡)
*Lotus Seed Pod Fish (莲蓬鱼)
*Cream FattyKingfish (奶汁肥王鱼)
Beijing
* Peking Duck (usually served with pancakes) (北京烤鸭)
Cantonese (Yue 粵)
*Preserved-salted fish (鹹魚, Haam yu)
*Preserved-salted duck (臘鴨, Laap ap)
*Preserved-salted pork (臘肉, Laap yuk)
*Chinese steamed eggs (蒸水蛋)
*Rice congee (皮蛋粥)
*Boiled bok choy with oyster sauce (蠔油小白菜)
*Stir-fried vegetables with meat (e.g. chicken, duck, pork, beef, or intestines) (青菜炒肉片)
*Steamed frog on lotus leaf (荷葉蒸田雞)
*Zhaliang (炸兩)
*Youtiao (油条)
*Dace fishballs (鯪魚球)
*Cantonese seafood soup
*Winter melon soup (冬瓜湯)
*Snow fungus soup (银耳湯)
*Northeast watercress sparerib soup (南北杏西洋菜豬骨湯)
*Old fire-cooked soups (老火湯, Lo foh tong)
*Wonton noodle (雲吞麵)
*Beef chow fun (乾炒牛河)
*Shahe fen (沙河粉)
*Char siu (叉烧)
*Roast goose (燒鵝)
*Roasted pig (燒肉)
*White cut chicken (白切雞)
*Orange cuttlefish (鹵水墨魚)
*Brine-soaked duck (滷水鴨)
*Soy sauce chicken (豉油雞, Si yau gai)
*Little pan rice (煲仔飯, bou1 zai2 faan6)
*Layered egg and beef over rice (窩蛋牛肉飯)
*Layered steak over rice (肉餅煲仔飯)
*Preserved chinese sausage over rice (蠟味煲仔飯)
*Steamed chicken over rice (蒸雞肉煲仔飯)
*Pork Spareribs over rice (排骨煲仔飯)
*Crispy fried chicken
*Seafood birdsnest
*Suckling pig
*Taro duck (陳皮芋頭鴨)
*Roast young pigeon/squabs (烤乳鴿)
*Sour sparerib (生炒排骨)
*Salt and pepper rib (椒鹽骨)
*Salt and pepper cuttlefish (椒鹽魷魚)
*Salt and pepper shrimp (椒鹽蝦)
*Red bean soup (紅豆砂)
*Gou dim (糕點)
*Shaved Ice (刨冰)
*Deng egg (燉蛋)
*Bao yu (燜鮑魚, Bao yu)
*Shark fin soup (魚翅羹, Yu qi tong)
*Hoi sam (海參, Hoi sam)
*Bird's nest soup (燕窩, Yeen Waw)
*Tea smoked duck (茶燻鴨)
Fujian (Min 闽)
*Popiah (薄饼)
*Buddha jumps over the wall （佛跳墙, Fotiaoqiang)
*Yen pi (燕皮)

Hainan

Hunan (Xiang 湘)

Jiangsu(Su 苏 or Yang 揚)

Manchu

Mongolian
*xianbing 馅饼
*niurougan 牛肉干

Shandong (Lu 魯)

Szechuan (Chuan 川)
*Kung Pao chicken (zh-stp|t=宮保雞丁|s=宫保鸡丁|p=gōngbǎo jīdīng)
*Zhangcha duck (zh-stp|t=樟茶鴨|s=樟茶鸭|p=zhāngchá yā)
*Twice Cooked Pork (zh-stp|t=回鍋肉|s=回锅肉|p=huíguōròu)
*Mapo dofu (zh-cp|c=麻婆豆腐|p=mápó dòufǔ)
*Sichuan hotpot (zh-stp|s=四川火锅|t=四川火鍋|p=Sìchuān huǒguō)
*Fuqi Feipian (zh-cp|c=夫妻肺片|p=fūqī fèipiàn)
*Chongqing Spicy Deep-Fried Chicken (zh-stp|t=重庆辣子雞|s=重庆辣子鸡|p=Chóngqìng làzǐjī)
*Shuizhu, or literally "Water cooked", or Dishes (zh-cp|c=水煮|p=shuǐzhǔ)
*Dan dan noodles and Bon bon chicken

Teochew
* Yusheng
*Popiah (薄饼)

Yunnan
*Crossing the bridge noodles

Zhejiang (Zhe 浙)