Tonis Puri

Tonis Puri

Tonis Puri (or Shotis Puri) is a type of Georgian bread, baked in a "tone", an earth oven dug deeply into the ground. It is served with fresh herbs, being placed whole on the table so that diners can tear pieces off. [cite news |title=MARKETS Georgia on My Mind |url=http://pqasb.pqarchiver.com/latimes/access/60313622.html?dids=60313622:60313622&FMT=ABS&FMTS=ABS:FT&date=Jun+03%2C+1993&author=LINDA+BURUM&pub=Los+Angeles+Times+(pre-1997+Fulltext)&desc=MARKETS+Georgia+on+My+Mind&pqatl=google |work=Los Angeles Times |date=1993-06-03 |accessdate=2008-04-02 ]

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