Soo Singapore Jerky

Infobox_Company
company_name = Soo Singapore Jerky
company_
company_type = Limited company (Ltd.)
foundation = 1986
location = British Columbia, Canada
key_people =
num_employees = 30-40
industry = Foodservice
products = Preserved meat products
revenue =
homepage = [http://www.soojerky.com]

Soo Singapore Jerky (Soo Jerky), a meat and jerky manufacturing company developed and residing in Canada, first started operations in 1985 by selling to small and local markets in Vancouver's Chinatown. The following year, they made their first official debut at Vancouver's Expo 86. By 1989, Soo Jerky had established itself as a Canadian federally inspected plant, and in 1999 they adopted and achieved the HACCP certification.

Soo Singapore Jerky specializes primarily in meat and pork products such as "rousong" (肉鬆; 肉酥; meat floss), and "rougan" (肉干; pork jerky). They have an extensive assortment of beef jerky flavors as well. Such flavors include the following: Five Spice, Fruit, Szechuan, Curry, Barbecue, Satay, etc...

They also produce other meat related products such as an oriental sausage, Bak kut teh, and oriental meatballs.