Palathalikalu

Palathalikalu: Palathalikalu is a famous sweet made during Sankranthi in Andhra Pradesh, India. It is more popular in Guntur district. Rice flour is made into a very thick batter, which is pushed through small holes into boiling milk and simmered for a long time to achieve a thick consistency.

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Andhra cuisine — Rice is the staple food of the southern state of India, Andhra Pradesh. Andhra Pradesh is the second largest producer of rice in India, after West Bengal. Naturally, a lot of local food is rice based. Regular meal (భోజనము)A full Andhra meal… … Wikipedia

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