Basbousa (Arabic), revani (Turkish) or ravani (Greek ραβανί) is a sweet cake made of a
It is found in the cuisines of the eastern Mediterranean under a variety of names. [http://rosas-yummy-yums.blogspot.com/2006/12/basbousa.html] It appears to be a variant of the Egyptian dish
References
* Alan Davidson,
Wikimedia Foundation. 2010.
Basbousa — Saltar a navegación, búsqueda Basbousa cubierta con nuez. La basbousa (árabe), revani (turco) o ravani y revani (griego, ραβανί y ρεβανί) es un dulce hecho de sémola remojada en almíbar. Un añadido popular a esta receta es el coco. Aunque los … Wikipedia Español
Arab cuisine — is defined as the various regional cuisines spanning the Arab World, from Morocco and Tunisia to Saudi Arabia, and incorporating Levantine, Egyptian . Contents 1 History 2 Culture 3 Structure of meals … Wikipedia
Egyptian cuisine — Life in Egypt Culture Cuisine … Wikipedia
Israeli cuisine — Classic Israeli breakfast Israeli cuisine (המטבח הישראלי) comprises local dishes by Jews native to Israel and dishes brought to Israel by Jewish immigrants from around the world. Since before the establishment of the State of Israel in 1948, and… … Wikipedia
