- Lyutika
Lyutika (Bulgarian: "лютика", IPA2|liu'tika) is a traditional
vegetable mixture —salad or chunkyrelish , popular in the northern part ofBulgaria . It is consumed in the summer. Basic lyutika is made from (roasted) peppers,tomatoe s,garlic ,onion s, andvegetable oil usually by crushing them to little chunks with a pestle in a mortar. Often choppedparsley is added. Lyutika is served cold. The name comes from the pungent taste ("lyut" — hot, pungent).There are varieties of lyutika with
yoghurt ,sirene (white cheese), hardboiled eggs, or chunks of cookedchicken breasts.
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