Lyutika

Lyutika

Lyutika (Bulgarian: "лютика", IPA2|liu'tika) is a traditional vegetable mixture — salad or chunky relish, popular in the northern part of Bulgaria. It is consumed in the summer. Basic lyutika is made from (roasted) peppers, tomatoes, garlic, onions, and vegetable oil usually by crushing them to little chunks with a pestle in a mortar. Often chopped parsley is added. Lyutika is served cold. The name comes from the pungent taste ("lyut" — hot, pungent).

There are varieties of lyutika with yoghurt, sirene (white cheese), hardboiled eggs, or chunks of cooked chicken breasts.


Wikimedia Foundation. 2010.

Игры ⚽ Поможем сделать НИР

Look at other dictionaries:

  • Cuisine of Bulgaria — Bulgarian cuisine ( bg. българска кухня, bulgarska kuhnya ) is a representative of the cuisine of Southeastern Europe. Essentially South Slavic, it shows Turkish, Greek and Middle Eastern influences, and to a lesser extent Armenian, Italian,… …   Wikipedia

  • Gastronomía de Bulgaria — La cocina búlgara (en búlgaro: българска кухня) es representativa de la gastronomía de los Balcanes, teniendo trazas de la cocina turca, la cocina griega y la cocina árabe, se puede encontrar en menor medida influencias de la cocina italiana y… …   Wikipedia Español

Share the article and excerpts

Direct link
… Do a right-click on the link above
and select “Copy Link”