- Moong daal
Moong daal is a high-protein
lentil used inIndia n cooking.
Wikimedia Foundation. 2010.
Moong daal is a high-protein
Wikimedia Foundation. 2010.
Andhra cuisine — Rice is the staple food of the southern state of India, Andhra Pradesh. Andhra Pradesh is the second largest producer of rice in India, after West Bengal. Naturally, a lot of local food is rice based. Regular meal (భోజనము)A full Andhra meal… … Wikipedia
Hungund — Infobox Indian Jurisdiction native name = Hunagunda| type = city | latd = 16.067| longd = 76.05 state name = Karnataka district = Bagalkot leader title = leader name = altitude = 530 population as of = 2001 population total = 18,037| population… … Wikipedia
Kakinada — కాకినాడ Kakinada Cocanada Fertilizer City city … Wikipedia
Pongal (dish) — Pongal is a popular rice based South Indian dish. There are two varieties of pongal, namely, sakarai pongal (sweet pongal), kara pongal (spicy pongal), also called ven pongal in Tamil Nadu and Huggi in Karnataka. The rice boiled with milk and… … Wikipedia
Indian cuisine — This article is part of the series … Wikipedia
Halva — Balkan style tahini based halva with pistachios Halva (or halawa, xalwo, haleweh, ħelwa, halvah, halava, helava, helva, halwa, halua, aluva, chalva, chałwa) refers to many types of dense, sweet confections, served across the Middle East, South… … Wikipedia
Ralioke — Articleissues citationstyle = September 2008 peacock = September 2008 rewrite = September 2008 travelguide = September 2008Ralioke [ [http://www.mbendi.co.za/a sndmsg/place view.asp?C=3 PID=3149492] ] is a village near Daska in the Sialkot… … Wikipedia
16/1-L — Chak No.16/1 L is a village situated some 4 K.M left from Renala Khurd in Okara District, Punjab, Pakistan.A road passes nearby the village and links it to Depalpur, Pakpattan and Renala Khurd.the village was established after the construction of … Wikipedia
Sindhi cuisine — refers to the cuisine of the Sindhi people. The daily food in most Sindhi households consists of wheat based flat bread (phulka) and rice accompanied by two dishes, one gravy and one dry. Snacks * Kutti (Mashed Roti [Bread] with sugar and butter) … Wikipedia
Dal — Massoor Dal préparé Le nom de dal est le nom en Inde de plusieurs légumineuses de type lentille. Par analogie, c est le nom donné à un plat indien à base de légumineuses. Il est aussi écrit « dahl », « dhal » ou… … Wikipédia en Français