Le Cordon Bleu College of Culinary Arts Las Vegas

Infobox_University
name = Le Cordon Bleu College of Culinary Arts Las Vegas


established =2003
type =Private, For Profit
staff =
faculty =
president =Kenneth Shore
provost =
students =
city =Las Vegas
state =Nevada
country =USA
campus =
website = http://www.vegasculinary.com
address =
telephone =

Le Cordon Bleu College of Culinary Arts Las Vegas was founded in 2003 and is affiliated with Le Cordon Bleu Paris. The school is accredited by the Accrediting Commission of Career Schools and Colleges of Technology (ACCSCT). Located in Las Vegas, Nevada, the school offers an Associate of Occupational Science degree in Le Cordon Bleu Culinary Arts and a Certificate in Le Cordon Bleu Pâtisserie and Baking.

Le Cordon Bleu College of Culinary Arts was designed to bring the study and practice of culinary arts to Las Vegas. The school was founded in 2003. [Le Cordon Bleu College of Culinary Arts Las Vegas 2007-2008 Catalog, pg. 8.]

Academics

Le Cordon Bleu Culinary Arts Program
*Students can earn an Associate of Occupational Science degree in Le Cordon Bleu Culinary Arts. This program combines the study of classical cooking techniques and general education courses.

Le Cordon Bleu Pâtisserie and Baking Program
*Students have the option of learning basic baking skills from skilled professionals and can earn a Certificate in Le Cordon Bleu Pâtisserie and Baking. [Le Cordon Bleu College of Culinary Arts Las Vegas website, Programs page.]

Admissions

To be accepted for a specific program, prospective students should apply as soon as possible. All applicants must complete an application and personal interview with an admissions representative. Students must also have a high school diploma or equivalent. Along with the application, applicants must send high school or GED transcripts, financial aid forms, application fee and interview acknowledgment form. [Le Cordon Bleu College of Culinary Arts Las Vegas 2007-2008 Catalog, pg. 7.]

Campus

Affordable housing, public transportation and nearby shopping malls allow the students to live, commute and work nearby. The Las Vegas campus occupies more than 55,000 square feet in a freestanding facility with ample parking.Students will find at this beautiful campus setting:
*Classrooms designed to facilitate learning, which consist of instructional kitchens and multi-use lecture rooms.
*Full-service, student-staffed, fine dining restaurant.
*Computer labs equipped with Internet-ready computers
*A library
*Full service admissions, student finance, student services, academic and administrative staff on campus. [ [http://www.vegasculinary.com Las Vegas Culinary School - Le Cordon Bleu College of Culinary Arts Las Vegas Nevada ] ]

Café Bleu opened in 2004 is a student staffed restaurant in connection Le Cordon Bleu College of Culinary Arts Las Vegas. The restaurant offers American, French and Italian cuisine. [Le Cordon Bleu College of Culinary Arts Las Vegas 2007-2008 Catalog, pg. 20.]

Map

[http://maps.live.com/?where1=1451%20Center%20Crossing%20Boulevard,%20Las%20Vegas,%20NV,%2089144 Map of Las Vegas]

References

External links

* [http://www.vegasculinary.com LCB Las Vegas]