Til Pitha

Til Pitha: Til Pitha is a special class of rice preparation and generally made only on special occasions like Bihu in Assam. Bora saul, a glutinous type of rice is soaked and ground. Then a certain quantity of this rice flour is baked, filled up with sesame seeds, ground coconut and dried rind of orange, jaggery etc. and pressed and rolled with many folders. This rice cake is also called "Hesa pitha" since it is pressed after rolling it as folder by folder.

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Cuisine of Assam — The Cuisine of Assam, a state in North East India, is a mixture of different indigenous styles with considerable regional variations and some external influences. It is characterized by very little use of spices but strong flavors due mainly to… … Wikipedia
Pithe — or Piţha are a kind of rice cuisine of Assam, Orissa, Bengal, Bihar, Jharkhand, and the general Northeast Indian region mdash; Bangladesh and the Indian state of West Bengal. In Orissa they are called as Pitha. They are usually made from rice but … Wikipedia
Assamese cuisine — This article is part of the series … Wikipedia
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Matrikas — This article is about Hindu goddesses called mātṛkās. For other use, see matrka. Matrikas Shiva (leftmost) with the Matrikas: (from left) Brahmani, Maheshvari, Kaumari, Vaishnavi, Varahi, Indrani, Chamunda … Wikipedia

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