- Betty's Salad
Betty's Salad is a regional, Midwest salad created by Betty Timko and featured as a menu item at her restaurant, Timko's Soup and Such, in
Toledo, Ohio . The restaurant was located in a brick building at the Northwest corner of Sylvania and Douglas Roads of the Devaux Village strip mall in West Toledo [http://www.toledotalk.com/cgi-bin/tt.pl/article/3620/Timkos_Soup__Such] . After Betty died, the restaurant closed, and her signature salad dressing is still produced and distributed at regional grocery stores.Salad and Salad Dressing Ingredients
Salad Ingredients [http://www.cooks.com/rec/view/0,1715,155190-224205,00.html]
"Layer salad ingredients in order listed below."
1. Half (1/2) Package Spinach
2. Six (6) Hard Boiled Eggs, sliced
3. One (1) Can Bean Sprouts, drained
4. 1-2 Cans Water Chestnuts, drained and sliced (optional, depending on the recipe you follow [http://www.geocities.com/webcipes/salad/salad/s29.html] )
5. 1 Pound Fried Bacon, crumbled
Salad Dressing [http://www.joycesfinecooking.com/Salads/bettys_salad_dressing.htm]
1 Cup Salad Oil
3/4 Cup Sugar
Salt to taste, or 1/4 Teaspoon Salt
1/3 Cup Catsup
1/4 Cup White Vinegar
1 Tablespoon Worcestershire Sauce
1 small-to-medium Onion
"Mix dressing in blender and pour over salad."
Keep all ingredients refrigerated.
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