Irani café

Irani cafes used to be an indelible part of Mumbai's cosmopolitan heritage. Competition from modern cafes and fast food have left the Irani cafes behind. Many of them have closed down or are changing into pubs and restaurants or have moved to other cities in India. Younger Iranis with higher education and better skills have become interested in more lucrative vocations in India and abroad, and they do not wish to carry on with the legacy of the Irani cafés of their parents. In the 1950s, there were 350 Irani cafes and today, only 25.cite web
author=Jayshree Bajoria
year=2005
month=April 27
url=http://news.bbc.co.uk/1/hi/world/south_asia/4485523.stm
title=India's Iranian cafes fading outLast Updated: Wednesday, 27 April, 2005, 16:38 GMT 17:38 UK
publisher=BBC News
accessdate=2007-12-25] One of the most popular eating places is the 102-year-old Kyani café, a heritage landmark in south Mumbai.

History

In an article in the Indian Express on “Irani cafés: Inheritance of loss”, Naomi Lobo has traced the background of these cafes as: “When the Zoroastrian Iranians came to India in the 19th century, they had no riches and were in search of a better livelihood. Mumbai (Bombay), at that time, was already home to another Zoroastrian community, the Parsis. A couple of Iranians worked in Parsi homes as caretakers and met in the evenings to discuss the life they had left behind, and their future prospects. One evening, a man served tea to everyone and charged them a small amount. The result: A business was born, of serving tea. And this was the beginning of an Irani café.”cite web
author=Naomi Lobo
year=2007
month=May 20
url=http://www.fravahr.org/spip.php?breve260
title=Irani cafés: Inheritance of loss
publisher=India Express
accessdate=2007-12-25]

Today

Hyderabad boasts the largest number of Irani cafes, which are very popular for Irani Chai (Tea).

Menu

Mumbai cafes may serve ‘brun maska’ (bread and butter) and ‘paani kam chai’ (a strong Iranian tea), or khari chai (very strong tea), mutton samosas, and Kheema Pavs, akuri (a scrambled spicy egg preparation), berry Pulao, vegetable puff, Veg/Chicken Dhansak (a spicy broth with lentils, pulses) and Biryani, cherry cream custard, cheese khari biscuits, coconut jam and milk biscuits and Dukes Raspberry drink. The Parsi Bhonu (meal) is available at most Irani restaurants.

Many Irani cafes offer sweet and salted biscuits like Rawa (semolina), Til Rawa Coconut, nan-khatai (sweet, crisp flaky Irani biscuits), Madeira-Cake (tutti-frutti biscuits).

Writing for the Hindu Business Line, on “Mumbai's Irani hotspots” [http://www.thehindubusinessline.com/life/2006/10/06/stories/2006100600020100.htm] Sarika Mehta says: - “The classic format of these cafes is basic with a subtle colonial touch; high ceilings with black, bent wooden chairs (now cane in some cafes), wooden tables with marble tops and glass jars that allow a peek into the goodies they hold. With huge glass mirrors on the walls to create a feeling of space, visitors are greeted with eagerness and a whiff of baking. The speed of operations is impressive and service quite hassle-free.

A new coffee shop based on these cafes called-Irani Chai and claiming a typical cafe menu like chai, biscuit, parata omlet, biryanis, haleem, maraq and other dishes.

Quirky poem

The mention of Irani cafe is incomplete perhaps without quoting a quirky Nissim Ezekiel poem based on instruction boards found in his favourite Irani café in Dhobi Talao, Mumbai. “No talking to cashier/No smoking/ No fighting/ No credit/ No outside food/ No sitting long/ No talking loud/ No spitting/ No bargaining/ No water to outsiders/ No change/ No telephone/ No match sticks/ No discussing gambling/ No newspaper/ No combing/ No beef/ No leg on chair/ No hard liquor allowed/ No address enquiry/ — By order.” cite web
author=
year=
month=
url=http://newsblog.aol.in/bloggers/sunanda-sudhir/
title= Sunanda Sudhir
publisher=newsblog.aol
accessdate=2007-12-25]

Noted People

# Mr. Aflatoon Shokriye, second generation owner of the Kyani café Mumbai
# Mr. Farooq Shokri, of Kyani café Mumbai
# Sharook K, partner of the Sassanian Bakery and Boulangerie, Dhobi Talao, Mumbai
# Boman Kohinoor, the owner of the Britannia & Co restaurant and one-time partner of Bastani, Mumbai
# Zend M Zend, owner of Yazdani Bakery, Mumbai
# Mr. Sarosh Naushir Irani, Mr Bomi and Ms Perrin, of B Merwan & Co bakery, Mumbai
# Mr. Haji Darvez, who now runs a chain of Irani cafes in Hyderabad
# Mr. Ramzan Ali Jouker, owner of Madina restaurant near Charminar in Hyderabad.

Footnotes

External links

* [http://news.bbc.co.uk/1/hi/world/south_asia/4485523.st India's Iranian cafes fading out by Jayshree Bajoria for BBC News, Mumbai]
* [http://www.reachouthyderabad.com/hyderabadi2.htm The Typical Hyderabadi SPECIALS!! - Pearls| Bangles| Biryani| Chai]
* [http://www.cyberspace.org/~snr/sun.html The hub of Hyderabad]
* [http://www.thehindubusinessline.com/life/2006/10/06/stories/2006100600020100.htm Mumbai's Irani hotspots – Sarika Mehta in Hindu Business line ]
* [http://www.fravahr.org/spip.php?breve260 Irani cafés: Inheritance of loss by Naomi Lobo for Expressindia.com]
* [http://newsblog.aol.in/bloggers/sunanda-sudhir/ AOL News Blog - Sunanda Sudhir]
* [http://iranichaimumbai.blogspot.com Irani Chai,Mumbai - a research project on Mumbai's Irani cafes]