Zakouski

Zakouski

"Zakouski" is a ballet made by New York City Ballet balletmaster in chief Peter Martins to:

*"Vocalise", op. 34, no. 14 (1915) by Sergei Rachmaninoff
**"Parasha's Song" from the opera "Mavra" (1921–22) by Igor Stravinsky
***"Cinq Melodies" (fourth melody) (1920) by Sergei Prokofiev
****"Valse-Scherzo", op. 34 (1877) by Peter Ilyitch Tschaikovsky

The premiere took place November 17, 1992, at the New York State Theater, Lincoln Center; it was the first rôle made on Nikolaj Hübbe at City Ballet; he chose to dance it as well at his farewell performance February 10, 2008, at which time he and Yvonne Borree divided the "pas de deux" with Megan Fairchild and Andrew Veyette, who were dancing it for the first time.

Casts

Original

*Margaret Tracey

*Nikolaj Hübbe

Revivals

Summer 2004

*Yvonne Borree

*Nikolaj Hübbe

Winter 2008

*Yvonne Borree

*Nikolaj Hübbe

References

*Playbill, New York City Ballet, Thursday, January 3

*"Repertory Week", New York City Ballet, Winter Season, 2008 repertory, week 1

External links

* [http://www.nycballet.com NYCB webpage]

* [http://query.nytimes.com/gst/fullpage.html?res=9F0CE2DB153AF930A15751C0A965958260 NY Times review by Anna Kisselgoff, February 23, 1993]

* [http://query.nytimes.com/gst/fullpage.html?res=9D07E2D81E39F936A15755C0A9629C8B63 NY Times review by Jack Anderson, June 25, 2004]


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  • zakouski — [ zakuski ] n. m. • 1881; mot russe ♦ Hors d œuvre à la russe. Des zakouskis ou des zakouski. ● zakouski nom masculin pluriel (russe zakouska) Petits mets variés, chauds et froids, servis en assortiment avant le repas. (Cuisine russe.)… …   Encyclopédie Universelle

  • Zakouski — Les zakouski ou zakouskis (du russe закуски zakouski, pluriel de закуска zakouska) sont des hors d’œuvre typiques de la cuisine russe d’une grande variété, servis en apéritifs. Ils se composent notamment de charcuteries, de poissons (harengs… …   Wikipédia en Français

  • ouski — zakouski …   Dictionnaire des rimes

  • zakouskis — ⇒ZAKOUSKI(S), (ZAKOUSKI, ZAKOUSKIS)subst. masc. ou fém. plur. ART CULIN. Hors d œuvre russes et polonais, d une grande variété, généralement servis dans une autre pièce que celle où a lieu le repas. On mangeait toutes sortes de zakouski, tandis… …   Encyclopédie Universelle

  • List of New York City Ballet 2008 Winter tour repertory — New York City Ballet dances Winter, Spring and – since 2010 – Fall seasons each year at the New York State Theater, Lincoln Center, as well as a Summer season at Saratoga Springs and tours; this is the list of ballets with casts for the three… …   Wikipedia

  • List of New York City Ballet 2008 Winter repertory — New York City Ballet dances Winter, Spring and – since 2010 – Fall seasons each year at the New York State Theater, Lincoln Center, as well as a Summer season at Saratoga Springs and tours; this is the list of ballets with casts for the 2008… …   Wikipedia

  • Thomas Lund (ballet dancer) — Thomas Lund (born September 13, 1974 in Copenhagen, Denmark) is a principal dancer with the Royal Danish Ballet in Copenhagen.Lund admitted to the Royal Danish Theatre Ballet School in 1986 aged 11. He became corps dancer in 1993, soloist in 1996 …   Wikipedia

  • Закуски — Закуска в Азербайджане Греческая закуска Закуска (во французской кухне фр. hors d œuvre, entrée) еда, которая подается перед основными блюдами. Закуска часто употребляется вместе со спиртными напитками (аперитивом). Бывают холодные и горячие… …   Википедия

  • hors-d'œuvre — [ ɔrdɶvr ] n. m. inv. • 1596; de hors et œuvre 1 ♦ Archit. Pièce en saillie détachée du corps d un bâtiment. Littérature, arts Morceau accessoire ou superflu. 2 ♦ (XVIIe) Cour. Petit plat que l on sert au début du repas, avant les entrées ou le… …   Encyclopédie Universelle

  • russe — [ rys ] adj. et n. • 1715; a remplacé moscovite; de Russie 1 ♦ De Russie. L église orthodoxe russe. La révolution russe. ⇒ soviétique. La littérature russe. Billard russe. Lapin russe. Lévrier russe (barzoï). Poupées russes. Montagnes russes.… …   Encyclopédie Universelle

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