- Erythorbic acid
Chembox new
Name = Erythorbic acid
ImageFile = Erythorbic acid.png
ImageName =
IUPACName = D-Isoascorbic Acid
Section1 = Chembox Identifiers
CASNo = 89-65-6
SMILES =
Section2 = Chembox Properties
Formula = C6H8O6
MolarMass = 176.13 g/mol
Density = N/A
MeltingPt = 169-172 °C (decomposes)Erythorbic acid or erythorbate, formerly known as isoascorbic acid and D-araboascorbic acid, is a
stereoisomer ofascorbic acid . It is a vegetable derived food additive produced fromsucrose . It is denoted byE Number E315, and is widely used as anantioxidant in processed foods. Clinical trials have been conducted to investigate aspects of the nutritional value of erythorbic acid. One such trial investigated the effects of erythorbic acid onvitamin C metabolism in young women; no effect on vitamin C uptake or clearance from the body was found. [cite journal | title = Effects of erythorbic acid on vitamin C metabolism in young women | last = Sauberlich | first = HE | coauthors = Tamura T, Craig CB, Freeberg LE, Liu T | journal = American Journal of Clinical Nutrition | month = September | year = 1996 | volume = 64 | issue = 3 | pages = pp. 336–46 | pmid = 8780343] A later study found that erythorbic acid is a potent enhancer of nonheme-ironabsorption . [cite journal | title = Erythorbic acid is a potent enhancer of nonheme-iron absorption | last = Fidler | first = MC | coauthors = Davidsson L, Zeder C, Hurrell RF | journal = American Journal of Clinical Nutrition | month = January | year = 2004 | volume = 79 | issue = 1 | pmid = 14684404 | pages = pp. 99–102]References
* [http://www.inchem.org/documents/jecfa/jecmono/v28je03.htm Erythorbic acid and its sodium salt] Dr R. Walker, Professor of Food Science, Department of Biochemistry, University of Surrey, England.
* [http://www.wuzhouchem.com/cataloged/addi/erythorbic_acid.htm Erythorbic Acid] Wuzhou International Co., Ltd.
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