Georgia (U.S. state) wine

Georgia (U.S. state) wine

Infobox Wine Region
name = Georgia



caption =
official name = State of Georgia
other name =
type = U.S. state
year = 1788
wine years =
country = USA
part of =
similar =
sub regions =
season =
climate region =
heat units =
precipitation =
soil =
total size = convert|59411|sqmi|km2|0
planted =
vineyards =
grapes = Cabernet Franc, Cabernet Sauvignon, Carlos, Catawba, Cayuga, Chambourcin, Chardonel, Chardonnay, Concord, De Chaunac, Gewürztraminer, Malbec, Marsanne, Merlot, Mourvedre, Muscadine, Niagara, Noble, Norton, Petit Manseng, Pinot Blanc, Pinot Gris, Pinot Noir, Riesling, Roussanne, Sangiovese, Scarlet, Scuppernong, Seyval Blanc, Syrah, Tannat, Touriga Nacional, Vidal Blanc, ViognierAppellation America (2007). [http://wine.appellationamerica.com/wine-region/Georgia.html "Georgia: Appellation Description"] . Retrieved Nov. 27, 2007.]
varietals =
wineries =
wine produced =
designation =
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Georgia wine refers to wine made from grapes grown in the U.S. state of Georgia. Georgia was an important winegrowing region of the United States in the 19th century, and by 1900 ranked sixth in production among U.S. states. The wine industry in Georgia was destroyed by Prohibition in the United States. The state of Georgia first prohibited alcoholic beverages before many other states, in 1907. The modern wine industry of Georgia only began in the 1980s. Georgia is the national leader in the production of wine from the Muscadine grape.

ee also

*American wine

References


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