- Mycoplasma gallisepticum
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Mycoplasma Scientific classification Kingdom: Bacteria Division: Tenericutes Class: Mollicutes Order: Mycoplasmatales Family: Mycoplasmataceae Genus: Mycoplasma Species: Mycoplasma gallisepticum Mycoplasma gallisepticum (MG) is a bacterium belonging to the class Mollicutes and the family Mycoplasmataceae. It is the causative agent of chronic respiratory disease (CRD) in chickens and infectious sinusitis in turkeys, chickens, game birds, pigeons, and passerine birds of all ages.
Contents
Transmission
MG is transmitted through the eggs of carrier hens. Most commercial flocks are MG free, however, and the disease is most frequently introduced from carrier birds being brought into the flock. Stress is thought to lower the poults resistance to the disease, like in CRD.
Clinical signs
Clinical signs of infectious sinusitis for turkeys include watery eyes and nostrils and the area under the eye may be swollen. One may find airsacculitis with yellow exudates in the air sacs. Chickens may have no outward symptoms or there may be a sticky nasal discharge, airsacculitis, coughing, difficult breathing, swelling of the face, sneezing, a foamy secretion in the eyes, and a drop in food consumption. Egg production may be far below normal and there may be a drop in body weight as well.
In CRD of young poultry, symptoms include rattling, sniffling, and sneezing. In older birds, conditions may go unnoticed. Worse conditions may exhibit nasal discharge or foamy secretion from the eyes. Lack of appetite, trouble breathing and a drop in egg production are also symptoms.The birds will also be stunned and unthrifty.
Treatment
There is no known full treatment/cure for infectious sinusitis but several antibiotics may help. These include macrolide antibiotics azithromycin, erythromycin and tylosin, and synthetic quinolone antibiotics enrofloxacin and norfloxacin. These are given through food, water or injections. Especially tylosin gives good results in the feed.
References
Mercia, Leonard. Storey's Guide to Raising Poultry. 1. North Adams, MA: Storey Publishing, 2001. 272,-73. Print.
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