- Brine cheese
Brine cheese is a kind of
cheese that is soaked inbrine for a period of between hours and weeks during the maturation process.Sirene andfeta are well-known examples.
Wikimedia Foundation. 2010.
Brine cheese is a kind of
Wikimedia Foundation. 2010.
Cheese ripening — or alternatively cheese maturation is a process in cheesemaking. It is responsible for the distinct flavour of cheese, and through the modification of ripening agents , determines the features that define many different varieties of cheeses, such … Wikipedia
cheese — cheese1 /cheez/, n., v., cheesed, cheesing. n. 1. the curd of milk separated from the whey and prepared in many ways as a food. 2. a definite mass of this substance, often in the shape of a wheel or cylinder. 3. something of similar shape or… … Universalium
brine-ripened cheese — sūryminis sūris statusas Aprobuotas sritis pieno produktai apibrėžtis Sūryme brandinamas ir laikomas sūris. atitikmenys: angl. brine ripened cheese; cheese in brine vok. Salzlauge gereifte Käse; Schnitt und Hartkäse šaltinis Lietuvos Respublikos… … Lithuanian dictionary (lietuvių žodynas)
cheese in brine — sūryminis sūris statusas Aprobuotas sritis pieno produktai apibrėžtis Sūryme brandinamas ir laikomas sūris. atitikmenys: angl. brine ripened cheese; cheese in brine vok. Salzlauge gereifte Käse; Schnitt und Hartkäse šaltinis Lietuvos Respublikos… … Lithuanian dictionary (lietuvių žodynas)
Cheese — For other uses, see Cheese (disambiguation). A platter with cheese and garnishes … Wikipedia
Cherni Vit (cheese) — External images Photo of Cherni Vit green cheese ready for consumption Cherni Vit (Bulgarian: „Черни Вит“) is a … Wikipedia
Head cheese — Brawn redirects here. For other uses, see Brawn (disambiguation). For other uses of the term Head Cheese , see Head cheese (disambiguation). Sliced head cheese … Wikipedia
Murcian cheese — Not to be confused with Murcian wine cheese. Murcian cheese (Sp: queso de Murcia) is a fatty goats’ milk cheese from the Murcia region of south east Spain. It has a Protected Designation of Origin. The cheese is made only from milk from goats of… … Wikipedia
Mallorca cheese — Mallorca Mallorca cheese (cows milk) Other names … Wikipedia
Appenzeller (cheese) — Appenzeller cheese is a hard cow s milk cheese produced in the Appenzell region of northeast Switzerland. An herbal brine, sometimes incorporating wine or cider, is applied to the wheels of cheese while they cure, which flavors and preserves the… … Wikipedia