- Bon Vivant Soup Company
Bon Vivant was a manufacturer of French soups in
Newark, New Jersey .History
On
July 2 ,1971 theFDA released a public warning after learning that a Westchester County, New York man had died and his wife had become seriously ill frombotulism after partly eating a can of Bon Vivantvichyssoise soup. [cite news |title=In a Beef Packager’s Demise, a Whiff of Vichyssoise. |url=http://thelede.blogs.nytimes.com/2007/10/05/in-a-beef-packagers-demise-a-whiff-of-vichyssoise/#more-845 |publisher=The New York Times |date=October 5 ,2007 |accessdate=2007-10-09 ]The company began a recall of the 6,444 cans of vichyssoise soup made in the same batch as the can known to be contaminated. The FDA then discovered that the company’s processing practices made questionable all products packed by the company. The FDA extended the recall to include all Bon Vivant products. The FDA ordered the shutdown of the company’s
Newark, New Jersey plant onJuly 7 ,1971 . Five cans of soup out of 324 were found to be contaminated withbotulin toxin , all in the initial batch of vichyssoise recalled.The recall destroyed public confidence in the Bon Vivant name. Since Bon Vivant also marketed some of its production as store brands, this led many people to be suspicious of any soup on grocery store shelves. The company filed for bankruptcy within a month of the start of the recall. It changed its business name to Moore & Co. [cite news |first= |last= |authorlink= |coauthors= |title=An Examination of FDA’s Recall Authority |url=http://leda.law.harvard.edu/leda/data/729/Curatolo05.html |quote=The incident did not take a toll only on the company, however. Bon Vivant did not have adequate records and controls of production lots and distribution in order to trace the products quickly. The company also did not have the finances or manpower necessary to run a successful recall program. As a result, the FDA had to seize all the Bon Vivant soup throughout the country, more than a million cans in all. FDA said the seizure occupied 125 man years of FDA time, enough for 2,000 ordinary factory inspections for preventive purposes. After some squabbling in the courts, where the owner of the company sought to recover the seized cans for resale under the company’s new name, “Moore & Co.,” the soup was eventually incinerated, at the cost of nearly $150,000 to the federal government. As for Moore & Co., it appears the resurrection of the company was short-lived.|publisher=
Harvard Law School |date= |accessdate=2007-09-25 ]The FDA resolved to destroy the company's stock of canned soup. Moore & Co. fought this proposed action in court until 1974. [cite news |title=Bon Vivant yields on Dumping Soup. Bankrupt Canner Cites Cost of Long U.S. Suit and Age of Stocks Seized in 1971. Cans to Be Buried. |url=http://select.nytimes.com/gst/abstract.html?res=F20715F83F5B1A7493C6A9178DD85F408785F9 |publisher=
The New York Times |date=June 14 ,1974 |accessdate=2007-10-09 ]ee also
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List of United States foodborne illness outbreaks References
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