Gastronomic hierarchy

Gastronomic hierarchy

The Gastronomic hierarchy is a philosophy in Gastronomy that associates a particular title with individuals that enjoy food and drink.

At the bottom of the hierarchy is the "Goinfre" (or "Greedy-Guts") and at the top is the Gastronome.

The hierarchy is as follows:

*Gastronome
*Gourmet ("A connoisseur of food and drink")
*Friand ("Epicure")
*Gourmand ("One who enjoys eating")
*Goulu ("Glutton")
*Goinfre ("Greedy-guts")

ee also

*Foodie

References

*Schott, B. " Schott's Food and Drink Miscellany"', ISBN 0-7475-6654-2


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