- Tartare
::"For the popular sauce, please see
tartar sauce ."Tartare is a preparation of finely chopped rawmeat orfish optionally with seasonings and sauces.Examples are
*Steak tartare ,
*Venison tartare,
*Salmon tartare,
*Tuna tartare.Typically, a tartare is served as a spread for
toast . The name is popularly derived from theTatars .The dish is very popular in Poland.See also
*
Carpaccio
*Gored gored
*Kibbeh nayyeh
*Kitfo
* Poke
*Sashimi
*Mett References
* Linda Stradley, "I'll Have What They're Having: Legendary Local Cuisine", Falcon, 2002
* [http://whatscookingamerica.net/History/HamburgerHistory.htm Linda Stradley, What's Cooking America article on history and legend of hamburgers]
* [http://www.signonsandiego.com/uniontrib/20040818/news_lz1f18slice.html "San Diego Union-Tribune" article on steak tartare]
* [http://www.metnews.com/articles/2004/reminiscing020504.htm "Metropolitan News Enterprise" article on steak tartare]External links
* [http://www.straightdope.com/mailbag/mtartar.html Straight Dope response to question about Tartares]
* [http://www.cooking.com/recipes/static/recipe1508.htm Cooking.com recipe]
* [http://wais.stanford.edu/History/history_041115_mongolsandhorses.htm Stanford page on history of Mongols and their horses]
* [http://www.cuisinenet.com/glossary/terms.html Cuisinenet glossary of terms]
* [http://www.bbc.co.uk/dna/h2g2/A1021825 BBC H2G2 page on the history of hamburgers]
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